Mediterranean cuisine in our restaurant is based on fresh groceries from a local suppliers. We have a small market in front of the hotel to thank for that. Of course, fresh fish is at a hand’s reach so we offer daily catch prepared according to your wishes.
On our menu you can find different risottos, carpaccios, steaks and traditional pekas. Our goal is to combine traditional Dalmatian food and modern cuisine. To check our progress make sure you browse through our menu whether you are a guest of our hotel or just an island visitor.
- dalmatian smoked ham from Drniš, home made goat cheese, cheese from Pag, olives, fresh tomato
Goats in olives
- home made goat cheese with olive oil and olives
- fresh melon with scampi and dalmatian smoked ham
3 taste Bruschetta
- onion / tomato and tuna / smoked ham and goat cheese
Tagliatelle with prawns
Penne with bacon and pinoli
Octopus in red wine